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Webster Cook Nook: Thin Egg Pancakes

Recommended By Anna Hubbel (Editor, Webster Online)

Image Credit: gooddinnermom.com


Prep your sweet tooth…

This is probably my FAVORITE recipe EVER. My family loves these Thin Egg Pancakes; I’ve been making them for years. They are so fluffy and addictive. Top them with fruit and/or whipped cream (I personally just like the whipped cream) for a dish that tastes both like breakfast and dessert.

There are a few variations of this recipe, but my go-to version is by Taste of Home.

You’re welcome.


  • 5 eggs

  • 1 cup milk

  • 1/2 cup all-purpose flour

  • 1/2 cup confectioners' sugar

  • 1/4 cup butter, melted

  • Salt and pepper to taste


  1. In a bowl, beat eggs until foamy. Add milk.

  2. Stir in flour and sugar just until blended. Add butter, salt and pepper.

  3. Pour 1/4 cup of batter into a hot greased 8-in. skillet. Cook for 2-3 minutes on each side or until lightly browned. Remove and keep warm. Repeat; stack pancakes with waxed paper or paper towel in between.

Click Here for more tips and advice on how to perfect this awesome dish.

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