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Webster Cook Nook: Thin Egg Pancakes

Recommended By Anna Hubbel (Editor, Webster Online)

webster-cook-nook-thin-egg-pancakes
Image Credit: gooddinnermom.com

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Prep your sweet tooth…


This is probably my FAVORITE recipe EVER. My family loves these Thin Egg Pancakes; I’ve been making them for years. They are so fluffy and addictive. Top them with fruit and/or whipped cream (I personally just like the whipped cream) for a dish that tastes both like breakfast and dessert.


There are a few variations of this recipe, but my go-to version is by Taste of Home.


You’re welcome.


Ingredients

  • 5 eggs

  • 1 cup milk

  • 1/2 cup all-purpose flour

  • 1/2 cup confectioners' sugar

  • 1/4 cup butter, melted

  • Salt and pepper to taste

Instructions

  1. In a bowl, beat eggs until foamy. Add milk.

  2. Stir in flour and sugar just until blended. Add butter, salt and pepper.

  3. Pour 1/4 cup of batter into a hot greased 8-in. skillet. Cook for 2-3 minutes on each side or until lightly browned. Remove and keep warm. Repeat; stack pancakes with waxed paper or paper towel in between.

Click Here for more tips and advice on how to perfect this awesome dish.

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