Million Dollar Chicken Bake
Recommended By Anna Hubbel (Editor, Webster Online)
Since the start of the pandemic, I’ve taken on the responsibility of cooking dinner every Wednesday night at my family’s house. And I don’t just pop a few frozen chicken nuggets in the stove; I actually COOK cook.
It’s actually been quite fun experimenting with different recipes, as I had not previously really done much cooking. (Like… at all.)
So far, my family has loved everything I’ve made. (Well, at least that’s what they tell me…)
Last Wednesday, I took on this recipe (which I found on Pinterest) for the first time…
O. M. G…
It is AMAZING! (And I didn’t even have to pay a million dollars for it.)
This recipe was originally posted by Easy Family Recipes.
They describe it better than I do:
“This Million Dollar Chicken Bake is made with a rich and bold flavor combo that can’t be beat! Tender chicken breast is layered with a velvety mixture of two kinds of cheese, bacon, and green onions and baked to tender, juicy perfection!”
My Dad: “This one’s a keeper!”
2 lbs boneless, skinless chicken breasts thinly cut or pounded
6 oz cream cheese softened
1/4 cup mayonnaise
1/2 cup crispy bacon crumbled (about 8 slices)
1/2 cup green onions chopped (about 4 onions)
1.5 cups colby jack cheese shredded
It’s SO EASY: you simply mix all the ingredients together, spread the mixture on the raw chicken, and then pop it in the oven! For step-by-step directions, Click Here.